Wednesday, February 2, 2011

LG's Super Duper Zucchini Bread!

(large recipe, cut in half if you dont want extra to freeze!)

6 eggs
1 1/2 cups brown sugar
1/2 cup molasses
1 cup oil
1 1/2 tsp vanilla

5 cups whole wheat pastry flour
5 tsp baking powder
2 tsp allspice
2 tsp cinnamon
2 tsp cloves
2 tsp salt

2 cups zucchini, unpeeled, grated
2 cups carrot, grated
1 1/2 cup raisins (I recommend golden or a medley)
1 cup multigrain oats
2 1/2 cups chopped walnuts

Beat the first 5 ingredients together. Sift together the flour, baking powder, and spices. Combine the wet and dry ingredients, taking care not to overmix. Fold in the veggies, nuts, oats, and raisins. Pour into 3 loaf pans (9"x5"). Bake at 350 degrees Fahrenheit for about 1 hour, or until a toothpick inserted in the middle comes out clean.